EVALUASI LAHAN UBI BANGGAI MENGGUNAKAN KRITERIA KESESUAIAN UBI JALAR DI KECAMATAN TOTIKUM KABUPATEN BANGGAI KEPULAUAN
https://doi.org/10.52045/jimfp.v4i3.731
Keywords:
Banggai Yam, Endemics Plants, Sambiut and Abason VillagesAbstract
Banggai yam is one of the food crop agricultural commodities categorized as an endemic plant of Banggai Islands Regency. Besides being endemic, Banggai yam is also the main food for the people of Banggai Islands, especially in Totikum. So it is necessary to conduct research with the aim of knowing the nutrients in banggai yam land and the direction of banggai yam development in Sambiut village and Abason village, Totikum District, Banggai Islands Regency. The research was conducted in Sambiut and Abason Villages using a descriptive exploratory survey approach. Furthermore, the results of the analysis obtained will be tabulated in tabular form and narrated in sentence form. Based on the results of laboratory analysis of banggai yam plants in the totikum district of Sambiut and Abason villages have a marginal category (S3), because the limiting factor is rainfall base saturation. The limiting factor of rainfall can be improved by changing the planting time or making irrigation channels for the water needs of plants, although it requires relatively high costs. Furthermore, the limiting factor of base saturation can be improved by applying dolomite lime or organic materials such as biochar. Thus, the results of potential land suitability in Sambiut and Abason Villages are moderately suitable (S2). These results are expected to provide information to stakeholders in managing banggai yam land in order to obtain more production in the future, so that Ubi banggai can be available as food in a sustainable manner.
Downloads
References
[BPS] Badan Pusat Statistik. 2020. Kabupaten Banggai Kepulauan dalam Angka Tahun 2020. Banggai Kepulauan.
[BPS] Badan Pusat Statistik. 2022. Kecamatan Totikum Dalam Angka 2022. Kecamatan Totikum
Afandi, M. N. 2011. Analisis Kebijakan Alih Fungsi Lahan Pertanian Terhadap Ketahanan Pangan Di Jawa Barat. Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi, 8(2), 10. https://doi.org/10.31113/jia.v8i2.287
Afriza, H., & Samidjo, G. S. 2024. Kesesuaian Lahan Untuk Pengembangan Tanaman Singkong (Manihot Utilissima) Pada Lahan Pasir Pantai Di Desa Srigading Kecamatan Sanden Kabupaten Bantul Yogyakarta. Prodising Seminar Nasional Kedaulatan Pertanian. 1(1). 74-88. https://prosiding.umy.ac.id/semnas-datan/index.php/dt/article/view/7
Annisa, C. I., & Santoso, E. B. 2020. Arahan Pengembangan Kawasan Agropolitan Berdasarkan Komoditas Unggulan Prioritas Tanaman Pangan Kabupaten Bojonegoro. Jurnal Teknik ITS, 8(2), C175-C181. https://doi.org/10.12962/j23373539.v8i2.46914
Enteding, T., Karim, S. F., Puspapratiwi, D., & Yatim, H. 2024. Analisis Pengembangan Usahatani Ubi Banggai Di Kecamatan Bulagi Kabupaten Banggai Kepulauan. Jurnal Ilmiah Mahasiswa Fakultas Pertanian, 4(1), 405-417. https://doi.org/10.52045/jimfp.v4i1.645
FAO. 1976. A Framework for Land Evaluation. Soil Resources Management and Conservation Service Land and Water Development Division. FAO Soil Bulletin No. 32. FAO-UNO, Rome
Hardjowigeno S, dan Widiatmaka. 2007. Evaluasi Kesesuaian Lahan Dan Perencanaan Tataguna Lahan. Gadja Mada University Press
Hassan, Z. H. 2014. Aneka Tepung Berbasis Bahan Baku Lokal Sebagai Sumber Pangan Fungsional Dalam Upaya Meningkatkan Nilai Tambah Produk Pangan Lokal. Jurnal Pangan, 23(1), 93-107. https://doi.org/10.33964/jp.v23i1.54
Hidayati, F., Yonariza, Y., Nofialdi, N., & Yuzaria, D. 2019. Intensifikasi lahan melalui sistem pertanian terpadu: Sebuah tinjauan. Unri Conference Series: Agriculture and Food Security,1. 113-119. https://doi.org/10.31258/unricsagr.1a15
Katili, H. A. 2020. Perencanaan Penggunaan Lahan Pertanian Tanaman Pangan Di Kabupaten Banggai. Jurnal Pertanian Tropik, 7(1), 12-24. https://doi.org/10.32734/jpt.v7i1,April.3817
Katili, H. A., & Sari, N. M. 2021. Keseuaian Lahan Untuk Pengembangan Padi Varietas Ranta Dan Habo Kecamatan Batui Kabupaten Banggai. Jurnal Pertanian Cemara, 18(2), 38-45. https://doi.org/10.24929/fp.v18i2.1632
Katili, H. A., Zaenuddin, R. A., Cahyani, R., Sariani, S., & Puspapratiwi, D. 2023a. Carrying Capacity Of Non-Rice Featured Crops For Alternative Food Availability In Banggai Regency, Central Sulawesi. Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 7(2), 416-428. https://doi.org/10.14710/agrisocionomics.v7i2.17152
Katili, H. A., Sambayo, A., Yatim, H., Sariani, S., & Puspapratiwi, D. 2023b. Daya Dukung Lahan Sawah Sebagai Kemandirian Pangan Di Kecamatan Tinangkung Selatan. Rona Teknik Pertanian, 16(2), 104-113. https://doi.org/10.17969/rtp.v16i2.30918
Katili, H. A., Sotomani, E., Sapae, B., & Puspapratiwi, D. 2022. Penilaian Lahan untuk Pengembangan Padi Sawah di Kecamatan Bualemo dan Kecamatan Pagimana Kabupaten Banggai, Sulawesi Tengah. Agrikultura, 33(3), 410-419. https://doi.org/10.24198/agrikultura.v33i3.42568
Muhardi, R., & Sangadji, M. N. 2019. Kemampuan Adaptasi Beberapa Jenis Ubi Banggai (Dioscorea Spp.) di Lahan Kering Lembah Palu untuk Mendukung Ketahanan Pangan di Sulawesi Tengah. Prosiding Seminar Dan Lokakarya Nasional. -27.
Nurdiani, N. 2014. Teknik Sampling Snowball Dalam Penelitian Lapangan. ComTech: Computer, Mathematics and Engineering Applications, 5(2), 1110-1118. https://doi.org/10.21512/comtech.v5i2.2427
Pakanyamong, A. A. K., & Katili, H. A. 2023. Analisis Perwilayahan Komoditi Jagung (Zea mays L.) Berbasis Produksi di Kecamatan Bualemo Kabupaten Banggai. Agrimor, 8(1), 16-21. https://doi.org/10.32938/ag.v8i1.1880
Pawiroharsono, S. 2012. Peran Bioteknologi Untuk Peningkatan Produksi Pangan Di Lahan Marginal (Role of Biotechnology for Increased Food Production in Marginal Land). Jurnal Pangan, 21(1), 101-111. https://doi.org/10.33964/jp.v21i1.101
Ridayanti, M., Rayes, M. L., & Agustina, C. 2021. Evaluasi Kesesuaian Lahan Tanaman Jagung Pada Lahan Kering di Kecamatan Wagir Kabupaten Malang. Jurnal Tanah dan Sumberdaya Lahan. 8(1), 149-160. https://doi.org/10.21776/ub.jtsl.2021.008.1.18
Ritung, S., K. Nugroho, A. Mulyani, dan E. Suryani. 2011. Petunjuk Teknis Evaluasi Lahan Untuk Komoditas Pertanian (Edisi Revisi). Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian, Badan Penelitian dan Pengembangan Pertanian, Bogor.
Saputro, W. A., Firdauzi, I., & Harahap, F. A. 2023. Potensi dan Ketersediaan Bahan Pangan Alternatif dalam Mendukung Ketahanan Pangan di Kabupaten Banyumas. Jurnal Pertanian Agros, 25(2), 1208-1218. I: http://dx.doi.org/10.37159/jpa.v25i2.2712
Sariani, S., Saida, S., Boceng, A., & Katili, H. A. 2023. Evaluasi Lahan Sebagai Dasar Pengembangan Tanaman Buah-Buahan Unggulan Di Kecamatan Tinangkung Selatan Kabupaten Banggai Kepulauan. Savana Cendana, 8(01), 18-24. https://doi.org/10.32938/sc.v8i01.1979
Thirayo, Y. S., Apaladu, L., Sattu, M., Lalusu, E. Y., Bidullah, R., Syahrir, M., & Monoarfa, Y. 2023. Kandungan Vitamin C dan Mineral Zinc pada Ubi Banggai Jenis (Dioscorea Alata) di Kabupaten Banggai Kepulauan Tahun 2022. Buletin Kesehatan Mahasiswa, 1(3), 127-136. https://doi.org/10.51888/jpmeo.v1i3.180
Utami, P., & Budiningsih, S. 2015. Potensi Dan Ketersediaan Bahan Pangan Lokal Sumber Karbohidrat Non Beras Di Kabupaten Banyumas. Jurnal Dinamika Ekonomi dan Bisnis, 12(2). http://dx.doi.org/10.34001/jdeb.v12i2.374
Windusancono, B. A. 2021. Strategi Pembangunan Ekonomi Daerah Di Indonesia. Mimbar Administrasi, 18(1), 89-105. http://dx.doi.org/10.56444/mia.v18i1.2170
Wulansari, R. 2017. Kajian Status Hara Tanah Dan Tanaman Di Perkebunan Teh Jawa Barat Dan Sumatera Utara. Creative Research Journal, 1(01), 16-30. https://doi.org/10.34147/crj.v1i01.188
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ruslan A. Zaenuddin, Nur bia Nur Bi'a, Sariani Sariani, Moh Ilham Ladonu
This work is licensed under a Creative Commons Attribution 4.0 International License.
