Afrini, Max Nur Alam, Christoporus, Fanny Iswarini NurT NurT, and Ici Arfanika. “STRATEGI PENGEMBANGAN BISNIS PRODUK BAWANG GORENG DI INDUSTRI KECIL MENENGAH (IKM) RAJA BAWANG DI MASA PANDEMI COVID-19”. Jurnal Ilmiah Mahasiswa Fakultas Pertanian 4, no. 1 (March 30, 2024): 425–434. Accessed November 21, 2024. https://ojs.untika.ac.id/index.php/jimfp/article/view/711.