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• The Role of Sorbitol in Enhancing the Performance of Whey Chia Seed-Based Edible Films: A Physical and Microscopic Evaluation

  Fahrullah Fahrullah, Mesil Fiarani, Djoko Kisworo, Bulkaini Bulkaini, I Gede Nano Septian

  Abstract : 179

  PDF : 197

  DOI : 10.52045/jca.v6i1.982

• Production of Edible Films from Whey-Chia Seed Combinations with Different Plasticizers: Effects on Physicochemical Properties

  Fahrullah Fahrullah, Bulkaini Bulkaini, Djoko Kisworo, I Gede Nano Septian

  Abstract : 182

  PDF : 206

  DOI : 10.52045/jca.v5i2.900